Healthy Keto Peanut Butter Fudge

Vegan, Gluten & Dairy Free

This no-bake fudge recipe is a great way to satisfy cravings for sweets without the refined sugar. Not only that, but it only involves 4 ingredients and takes just 5 minutes to make!

Fudge base:

• 1 cup natural peanut butter (salted)

• 1/4 cup coconut oil, melted

• 2 Tbsp maple syrup (Walden Farms pancake syrup is a good SF option too)

• 2 tsp vanilla extract

• Lily's chocolate chips (optional)

• Pink Himalayan sea salt (optional)

Cocoa Swirl:

• 1 Tbsp coconut oil

• 3 Tbsp cocoa powder

1. Combine peanut butter, coconut oil, maple syrup and vanilla in a bowl.

2. Spread evenly into a loaf pan.

3. Combine remaining coconut oil and cocoa powder and pour over peanut butter mixture.

4. Swirl with a toothpick for that fancy marbleized look. Sprinkle optional chocolate chips and sea salt.

5. Place pan in the freezer for 20 minutes.

6. Enjoy!